Brewing of saké from rice and rice-koji defatted by supercritical carbon dioxide treatment

Masayuki Taniguchi, Ryuji Nomura, Masamichi Kamihira, Masahito Shibata, Iwao Fukaya, Shodo Hara, Takeshi Kobayashi

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

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Engineering & Materials Science

Chemical Compounds

Medicine & Life Sciences