Brewing process control utilizing SPR chemical sensor

Masaaki Habara; Tatsuya Mukai; Naganori Dogami; Eiji Kusano; Akira Kinbara; Hidehito Nanto; Kiyoshi Toko

Brewing process control utilizing SPR chemical sensor

Masaaki Habara, Tatsuya Mukai, Naganori Dogami, Eiji Kusano, Akira Kinbara, Hidehito Nanto, Kiyoshi Toko

Electronic Devices

Research output: Contribution to journal › Article

Abstract

We studied a chemical sensor utilizing Surface Plasmon Resonance (SPR) in order to control the brewing process of sake. The SPR sensor detects the change of ingredients in the fermentation process such as a refractive index. Using SPR sensor to measure the refractive index at different four points of sample, we could obtain specific transient response curves depending on the brewing stage.

Original language	English
Pages (from-to)	185-190
Number of pages	6
Journal	Research Reports on Information Science and Electrical Engineering of Kyushu University
Volume	4
Issue number	2
Publication status	Published - Sep 1 1999

All Science Journal Classification (ASJC) codes

Computer Science(all)
Electrical and Electronic Engineering

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Habara, M., Mukai, T., Dogami, N., Kusano, E., Kinbara, A., Nanto, H., & Toko, K. (1999). Brewing process control utilizing SPR chemical sensor. Research Reports on Information Science and Electrical Engineering of Kyushu University, 4(2), 185-190.

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AU - Dogami, Naganori

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AU - Kinbara, Akira

AU - Nanto, Hidehito

AU - Toko, Kiyoshi

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