Brewing process control utilizing SPR chemical sensor

Masaaki Habara; Tatsuya Mukai; Naganori Dogami; Eiji Kusano; Akira Kinbara; Hidehito Nanto; Kiyoshi Toko

Brewing process control utilizing SPR chemical sensor

Masaaki Habara, Tatsuya Mukai, Naganori Dogami, Eiji Kusano, Akira Kinbara, Hidehito Nanto, Kiyoshi Toko

Electronic Devices

Research output: Contribution to journal › Article › peer-review

Abstract

We studied a chemical sensor utilizing Surface Plasmon Resonance (SPR) in order to control the brewing process of sake. The SPR sensor detects the change of ingredients in the fermentation process such as a refractive index. Using SPR sensor to measure the refractive index at different four points of sample, we could obtain specific transient response curves depending on the brewing stage.

Original language	English
Pages (from-to)	185-190
Number of pages	6
Journal	Research Reports on Information Science and Electrical Engineering of Kyushu University
Volume	4
Issue number	2
Publication status	Published - Sep 1 1999

All Science Journal Classification (ASJC) codes

Computer Science(all)
Electrical and Electronic Engineering

Cite this

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title = "Brewing process control utilizing SPR chemical sensor",

abstract = "We studied a chemical sensor utilizing Surface Plasmon Resonance (SPR) in order to control the brewing process of sake. The SPR sensor detects the change of ingredients in the fermentation process such as a refractive index. Using SPR sensor to measure the refractive index at different four points of sample, we could obtain specific transient response curves depending on the brewing stage.",

author = "Masaaki Habara and Tatsuya Mukai and Naganori Dogami and Eiji Kusano and Akira Kinbara and Hidehito Nanto and Kiyoshi Toko",

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AU - Habara, Masaaki

AU - Mukai, Tatsuya

AU - Dogami, Naganori

AU - Kusano, Eiji

AU - Kinbara, Akira

AU - Nanto, Hidehito

AU - Toko, Kiyoshi

PY - 1999/9/1

Y1 - 1999/9/1

N2 - We studied a chemical sensor utilizing Surface Plasmon Resonance (SPR) in order to control the brewing process of sake. The SPR sensor detects the change of ingredients in the fermentation process such as a refractive index. Using SPR sensor to measure the refractive index at different four points of sample, we could obtain specific transient response curves depending on the brewing stage.

AB - We studied a chemical sensor utilizing Surface Plasmon Resonance (SPR) in order to control the brewing process of sake. The SPR sensor detects the change of ingredients in the fermentation process such as a refractive index. Using SPR sensor to measure the refractive index at different four points of sample, we could obtain specific transient response curves depending on the brewing stage.

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SN - 1342-3819

IS - 2

ER -

Brewing process control utilizing SPR chemical sensor

Abstract

All Science Journal Classification (ASJC) codes

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