Carboxylated-cellulose nanofibers from oil palm empty fruit bunches enhanced extractive fermentation in microbial biobutanol production

N. Hastuti, R. F. Darmayanti, S. D. Hardiningtyas, K. Kanomata, K. Sonomoto, M. Goto, T. Kitaoka

Research output: Contribution to journalConference articlepeer-review

1 Citation (Scopus)

Abstract

Nanocellulose produced by 2, 2, 6, 6-tetramethylpiperidine-1-oxyl (TEMPO)-catalyzed oxidation, described as TEMPO-oxidized cellulose nanofibers (TOCNs), has a high density of negative charges on its surface. Its use in microbial fermentation systems is expected to be beneficial. In particular, microbial stability is required in acetone-butanol-ethanol (ABE) fermentation. Here, TOCNs derived from oil palm empty fruit bunches pulp were added to extractive ABE fermentation media, followed by microbial fermentation. The results showed that the presence of TOCNs induced higher total butanol production in broth by improving the growth environment of Clostridium saccharoperbutylacetonicum N1-4, which was used as the butanol-producing strain. Electrostatic repulsion between anionic surface carboxylate groups of TOCNs and negatively-charged bacteria made a positive contribution to the microenvironment for bacterial growth. The addition of TOCNs to fermentation media had significant positive effects on the total butanol yield density cell weight (DCW).

Original languageEnglish
Article number012019
JournalIOP Conference Series: Earth and Environmental Science
Volume415
Issue number1
DOIs
Publication statusPublished - Feb 14 2020
EventInternational Conference on Forest Products: Adopting the Renewable Bioenergy and Waste Utilization to Support Circular Economy and Sustainable Environment, ICFP 2019 - Bogor, West Java, Indonesia
Duration: Aug 28 2019 → …

All Science Journal Classification (ASJC) codes

  • Environmental Science(all)
  • Earth and Planetary Sciences(all)

Fingerprint Dive into the research topics of 'Carboxylated-cellulose nanofibers from oil palm empty fruit bunches enhanced extractive fermentation in microbial biobutanol production'. Together they form a unique fingerprint.

Cite this