Changes in carnosine and its related constituents during embryonic development in the breast muscle of layer and broiler chickens

Momoka Sato, Shozo Tomonaga, D. Michael Denbow, Mitsuhiro Furuse

Research output: Contribution to journalArticle

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Abstract

Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhistidine in the pectoralis muscle were investigated. Comparisons were made between broiler and layer type chickens at various embryonic stages (E14. and E18) and hatch (P0). Carnosine and anserine levels increased toward hatch and carnosine levels were higher in broilers than in layers. The β-alanine level was highest at E18 in both types of embryos. L-Histidine and 1-methylhistidine levels were comparable during embryogenesis, but 1-methylhistidine greatly increased at P0. No significant diffences in dipeptide constituents were found between broilers and layers. In conclusion, concentration of carnosine was higher in broilers than in layers.

Original languageEnglish
Pages (from-to)229-233
Number of pages5
JournalJournal of Poultry Science
Volume46
Issue number3
DOIs
Publication statusPublished - Jul 25 2009

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carnosine
breast muscle
histidine
embryogenesis
broiler chickens
anserine
alanine
dipeptides
embryo (animal)
chickens
muscles

All Science Journal Classification (ASJC) codes

  • Animal Science and Zoology

Cite this

Changes in carnosine and its related constituents during embryonic development in the breast muscle of layer and broiler chickens. / Sato, Momoka; Tomonaga, Shozo; Michael Denbow, D.; Furuse, Mitsuhiro.

In: Journal of Poultry Science, Vol. 46, No. 3, 25.07.2009, p. 229-233.

Research output: Contribution to journalArticle

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