Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture

N. S. Cho, E. Malarczyk, G. Nowak, M. Nowak, J. Kochmanska-Rdest, A. Leonowicz, Shoji Ohga

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Peroxidase and laccase activities increased rapidly up to the formation of primordia and then declined throughout the entire stage of fruiting. In the case of Pleurotus ostreatus, the level of Mn-dependent peroxidase was very low in primordia and fruiting stages but gradually increased with the growth of the fruit-body, whereas no activity was detected in Pleurotus sajor-caju during all growth stages. Superoxide dismutase activity was observed mainly at the fruiting stages. These results show that changes in concentration of lignin-related enzymes are associated with the fruiting process.

Original languageEnglish
Pages (from-to)267-270
Number of pages4
JournalMycoscience
Volume43
Issue number3
DOIs
Publication statusPublished - Jun 25 2002

Fingerprint

Pleurotus
monophenol monooxygenase
sawdust
fruiting
fruiting bodies
phenol
superoxide dismutase
fruit
peroxidase
Pleurotus sajor-caju
Pleurotus ostreatus
laccase
lignin
developmental stages
enzyme
enzymes

All Science Journal Classification (ASJC) codes

  • Ecology, Evolution, Behavior and Systematics

Cite this

Cho, N. S., Malarczyk, E., Nowak, G., Nowak, M., Kochmanska-Rdest, J., Leonowicz, A., & Ohga, S. (2002). Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture. Mycoscience, 43(3), 267-270. https://doi.org/10.1007/S102670200039

Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture. / Cho, N. S.; Malarczyk, E.; Nowak, G.; Nowak, M.; Kochmanska-Rdest, J.; Leonowicz, A.; Ohga, Shoji.

In: Mycoscience, Vol. 43, No. 3, 25.06.2002, p. 267-270.

Research output: Contribution to journalArticle

Cho, NS, Malarczyk, E, Nowak, G, Nowak, M, Kochmanska-Rdest, J, Leonowicz, A & Ohga, S 2002, 'Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture', Mycoscience, vol. 43, no. 3, pp. 267-270. https://doi.org/10.1007/S102670200039
Cho NS, Malarczyk E, Nowak G, Nowak M, Kochmanska-Rdest J, Leonowicz A et al. Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture. Mycoscience. 2002 Jun 25;43(3):267-270. https://doi.org/10.1007/S102670200039
Cho, N. S. ; Malarczyk, E. ; Nowak, G. ; Nowak, M. ; Kochmanska-Rdest, J. ; Leonowicz, A. ; Ohga, Shoji. / Changes in phenol oxidases and superoxide dismutase during fruit-body formation of Pleurotus on sawdust culture. In: Mycoscience. 2002 ; Vol. 43, No. 3. pp. 267-270.
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