Chaotic processes in taste recognition

Kiyoshi Toko; Tetsuya Matsuno; Kaoru Yamafuji

doi:10.1002/(SICI)1098-111X(199704)12:4<311::AID-INT4>3.0.CO;2-R

Chaotic processes in taste recognition

Kiyoshi Toko, Tetsuya Matsuno, Kaoru Yamafuji

Electronic Devices

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Abstract

It is shown that an artificial excitable lipid membrane exhibits chaotic oscillations under periodic electrical stimulation. Effect of chemical substances on the oscillatory dynamics was investigated. It was found that the structure of attractor representing the state of the oscillation changed considerably if the oscillation was chaotic. The possibility of the taste sensing and recognition system by using the chaotic dynamics is also discussed.

Original language	English
Pages (from-to)	311-322
Number of pages	12
Journal	International Journal of Intelligent Systems
Volume	12
Issue number	4
DOIs	https://doi.org/10.1002/(SICI)1098-111X(199704)12:4<311::AID-INT4>3.0.CO;2-R
Publication status	Published - Apr 1997

All Science Journal Classification (ASJC) codes

Software
Theoretical Computer Science
Human-Computer Interaction
Artificial Intelligence

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10.1002/(SICI)1098-111X(199704)12:4<311::AID-INT4>3.0.CO;2-R

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AU - Matsuno, Tetsuya

AU - Yamafuji, Kaoru

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AB - It is shown that an artificial excitable lipid membrane exhibits chaotic oscillations under periodic electrical stimulation. Effect of chemical substances on the oscillatory dynamics was investigated. It was found that the structure of attractor representing the state of the oscillation changed considerably if the oscillation was chaotic. The possibility of the taste sensing and recognition system by using the chaotic dynamics is also discussed.

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Chaotic processes in taste recognition

Abstract

All Science Journal Classification (ASJC) codes

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