Chiral amino acid analysis of Japanese traditional Kurozu and the developmental changes during earthenware jar fermentation processes

Yurika Miyoshi, Masanobu Nagano, Shoto Ishigo, Yusuke Ito, Kazunori Hashiguchi, Naoto Hishida, Masashi Mita, Wolfgang Lindner, Kenji Hamase

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Chemical Compounds

Medicine & Life Sciences