Chiral sugar recognition by a diboronic-acid-appended binaphthyl derivative through rigidification effect

Masayuki Takeuchi, Shoya Yoda, Tomoyuki Imada, Seiji Shinkai

Research output: Contribution to journalArticle

69 Citations (Scopus)

Abstract

To obtain a 'rigid' saccharide receptor with a high chiral discrimination ability two 2-boronylphenylmethyl groups were directly introduced into OH groups in (R)-2,2'-dihydroxy-1,1'-binaphthyl. This compound (R)-5 increased its fluorescence intensity upon the formation of intramolecular 1:1 complexes with saccharides, mainly because of the 'rigidification effect'. The association constants (K) could be determined from plots of the fluorescence increase against the saccharide concentration. It was found that when the K difference between enantiomers is relatively small (K(D)/K(L)= 1.1/1.0~ 1.0/1.7) the enantiomer with the larger fluorescence increase shows the smaller K. On the other hand, xylose and talose, which resulted in a chiral discrimination ability of 8.7-fold and 2.0-fold, respectively, showed the reverse fluorescence-K relationship. It is noteworthy that the chiral discrimination factor for xylose is the highest among those achieved so far.

Original languageEnglish
Pages (from-to)8335-8348
Number of pages14
JournalTetrahedron
Volume53
Issue number25
DOIs
Publication statusPublished - Jun 23 1997

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Sugars
Fluorescence
Derivatives
Acids
Enantiomers
Xylose

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Drug Discovery
  • Organic Chemistry

Cite this

Chiral sugar recognition by a diboronic-acid-appended binaphthyl derivative through rigidification effect. / Takeuchi, Masayuki; Yoda, Shoya; Imada, Tomoyuki; Shinkai, Seiji.

In: Tetrahedron, Vol. 53, No. 25, 23.06.1997, p. 8335-8348.

Research output: Contribution to journalArticle

Takeuchi, Masayuki ; Yoda, Shoya ; Imada, Tomoyuki ; Shinkai, Seiji. / Chiral sugar recognition by a diboronic-acid-appended binaphthyl derivative through rigidification effect. In: Tetrahedron. 1997 ; Vol. 53, No. 25. pp. 8335-8348.
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