Chromosome-level genome sequence of aspergillus chevalieri M1, isolated from katsuobushi

Chihiro Kadooka, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Kosuke Tashiro, Hisanori Tamaki, Taiki Futagami

Research output: Contribution to journalArticlepeer-review

Abstract

In this study, we report the chromosome-level genome sequence of the osmophilic filamentous fungus Aspergillus chevalieri M1, which was isolated from a dried bonito, katsuobushi. This fungus plays a significant role in the fermentation and ripening process. Thus, elucidating the sequence data for this fungus will aid in subsequent genomic research on the fungi involved in katsuobushi production.

Original languageEnglish
Article numbere00385-21
JournalMicrobiology Resource Announcements
Volume10
Issue number37 September
DOIs
Publication statusPublished - Sep 2021

All Science Journal Classification (ASJC) codes

  • Molecular Biology
  • Immunology and Microbiology (miscellaneous)
  • Genetics

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