Chromosome-level genome sequence of the black koji fungus aspergillus luchuensis rib2601

Kazuki Mori, Chihiro Kadooka, Atsushi Nishitani, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Kosuke Tashiro, Masatoshi Goto, Hisanori Tamaki, Taiki Futagami

Research output: Contribution to journalArticlepeer-review

Abstract

Aspergillus luchuensis is used for the production of awamori and shochu, which are traditional Japanese distilled alcoholic beverages. Here, we determined the chromosome-level genome sequence of A. luchuensis RIB2601.

Original languageEnglish
Article numbere00384-21
JournalMicrobiology Resource Announcements
Volume10
Issue number29
DOIs
Publication statusPublished - Jul 2021

All Science Journal Classification (ASJC) codes

  • Molecular Biology
  • Immunology and Microbiology (miscellaneous)
  • Genetics

Fingerprint

Dive into the research topics of 'Chromosome-level genome sequence of the black koji fungus aspergillus luchuensis rib2601'. Together they form a unique fingerprint.

Cite this