Colloidal gold-based indirect competitive immunochromatographic assay for rapid detection of bioactive isoflavone glycosides daidzin and genistin in soy products

Seiichi Sakamoto, Gorawit Yusakul, Benyakan Pongkitwitoon, Hiroyuki Tanaka, Satoshi Morimoto

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

Daidzin (DZ) and genistin (GEN) are two major soy isoflavone glycosides isolated from soybeans. Soy products containing isoflavones have recently been widely accepted for commercial use. However, the Japanese Government has suggested that soy isoflavone intake should be limited because of their estrogenic effects due to their interactions with estrogen receptors. In this study, we established a one-step indirect competitive immunochromatographic assay (ICA) for rapid and sensitive detection of total isoflavone glycosides (DZ and GEN) using gold nanoparticles conjugated with a monoclonal antibody against DZ. This assay was able to be completed in 15 min following the immersion of a test strip in an analyte solution. Furthermore, the limit of detection for the total amount of isoflavone glycosides was ∼125 ng mL-1. Considering that the major soy isoflavone glycosides found in soy products are DZ and GEN, this study demonstrates the potential use of ICA for the assessments of over consumption of isoflavones in soy supplements and foods, which would increase the safe dietary intake of soy products.

Original languageEnglish
Pages (from-to)191-195
Number of pages5
JournalFood Chemistry
Volume194
DOIs
Publication statusPublished - Aug 11 2016

Fingerprint

Immunochromatography
daidzin
genistin
immunoaffinity chromatography
Gold Colloid
soybean products
Isoflavones
isoflavones
Glycosides
gold
glycosides
Assays
Soy Foods
estrogenic properties
Immersion
Soybeans
Gold
Estrogen Receptors
Nanoparticles
Limit of Detection

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science
  • Medicine(all)

Cite this

Colloidal gold-based indirect competitive immunochromatographic assay for rapid detection of bioactive isoflavone glycosides daidzin and genistin in soy products. / Sakamoto, Seiichi; Yusakul, Gorawit; Pongkitwitoon, Benyakan; Tanaka, Hiroyuki; Morimoto, Satoshi.

In: Food Chemistry, Vol. 194, 11.08.2016, p. 191-195.

Research output: Contribution to journalArticle

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