Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D

Masanobu Sakono, Toshihiko Fukuyama, Wei Hua Ni, Koji Nagao, Hyang Ran Ju, Masao Sato, Noriyuki Sakata, Hisao Iwamoto, Katsumi Imaizumi

Research output: Contribution to journal › Article › peer-review

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Biochemistry, Genetics and Molecular Biology

Food Science