Comparison of conventional antioxidants assays for evaluating potencies of natural antioxidants as food additives by collaborative study

Tomoko Shimamura, Ritaro Matsuura, Takashi Tokuda, Naoki Sugimoto, Takeshi Yamazaki, Hiroshi Matsufuji, Toshiro Matsui, Kiyoshi Matsumoto, Hiroyuki Ukeda

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9 Citations (Scopus)

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