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Concentrations of
210
Po in fish and shellfish from southern region of Japan and evaluation of
210
Po intake from seafood for Japanese people
N. Momoshima, H. Nakao,
S. Sugihara
Central Institute of Radioisotope Science and Safety Management
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Citations (Scopus)
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Dive into the research topics of 'Concentrations of
210
Po in fish and shellfish from southern region of Japan and evaluation of
210
Po intake from seafood for Japanese people'. Together they form a unique fingerprint.
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Earth and Planetary Sciences
Fish
100%
Shellfish
100%
Japan
66%
Region
66%
Phytoplankton
66%
Datum
33%
Shape
33%
Sample
33%
Evaluation
33%
Fraction
33%
Value
33%
Sea Water
33%
Consumption
33%
Metropolitan Area
33%
Seafood
33%
Viscera
33%
Agricultural and Biological Sciences
Shellfish
100%
Fish
100%
Phytoplankton
66%
Weight
33%
Seawater
33%
Red Tide
33%
Urban Areas
33%
Seafoods
33%
Japanese People
33%
Pharmacology, Toxicology and Pharmaceutical Science
Fish
100%
Shellfish
100%
Phytoplankton
66%
Harmful Algal Blooms
66%
Sea Water
33%
Heterosigma Akashiwo
33%