Constituents of holothuroideae, IV. Isolation and structure of three new cerebrosides, CE‐2b, CE‐2c and CE‐2d, from the sea cucumber Cucumaria echinata

Ryuichi Higuchi, Masanori Inagaki, Kenichi Togawa, Tomofumi Miyamoto, Tetsuya Komori

Research output: Contribution to journalArticle

32 Citations (Scopus)

Abstract

Three new sphingosine‐type glucocerebrosides, CE‐2b (1), CE‐2c (2) and CE‐2d (3), were isolated by means of highperformance liquid chromatography (HPLC) from a cerebroside molecular species (CE‐2) which was obtained from the less polar fraction of the methanol extract of the sea cucumber Cucumaria echinata. The structures of these cerebrosides were determined on the basis of chemical and spectroscopic evidences. (Formula Presented.)

Original languageEnglish
Pages (from-to)79-81
Number of pages3
JournalLiebigs Annalen der Chemie
Volume1994
Issue number1
DOIs
Publication statusPublished - Jan 1 1994

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Cucumaria
Sea Cucumbers
Cerebrosides
Glucosylceramides
Liquid Chromatography
Methanol

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

Constituents of holothuroideae, IV. Isolation and structure of three new cerebrosides, CE‐2b, CE‐2c and CE‐2d, from the sea cucumber Cucumaria echinata. / Higuchi, Ryuichi; Inagaki, Masanori; Togawa, Kenichi; Miyamoto, Tomofumi; Komori, Tetsuya.

In: Liebigs Annalen der Chemie, Vol. 1994, No. 1, 01.01.1994, p. 79-81.

Research output: Contribution to journalArticle

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