Abstract
The water content of a water-immiscible can be controlled using reverse micelles. We applied this reverse micellar system to improve the enzymatic activity of a surfactant-manganese peroxidase complex in toluene. Increasing the water content in toluene to 2 vol% using the reverse micelles resulted in the great improvement (10-fold) of the peroxidase activity.
Original language | English |
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Pages (from-to) | 425-427 |
Number of pages | 3 |
Journal | Journal of Bioscience and Bioengineering |
Volume | 95 |
Issue number | 4 |
DOIs | |
Publication status | Published - 2003 |
All Science Journal Classification (ASJC) codes
- Biotechnology
- Bioengineering
- Applied Microbiology and Biotechnology