Corncobs as a potential source of functional chemicals

Ahmed Ashour, Mohamed Amer, Amani Marzouk, Kuniyoshi Shimizu, Ryuichiro Kondo, Saleh El-Sharkawy

Research output: Contribution to journalArticle

19 Citations (Scopus)

Abstract

Phytochemical examination of corncob extracts led to the isolation of a new lignan identified as 7,7'-dihydroxy-3'-O-demethyl-4-methoxymatairesinol, together with seven known compounds, identified as β-sitosterol, β-sitosteryl-β-D-glucoside, 6β-hydroxycampest- 4-en-3-one, 5a,8a-epidioxyergosta-6,22-dien-3β-ol, tricin, kaempferol and p-coumaric acid. The isolated compounds were identified by one and two-dimensional NMR spectroscopies and mass spectrometry.

Original languageEnglish
Pages (from-to)13823-13830
Number of pages8
JournalMolecules
Volume18
Issue number11
DOIs
Publication statusPublished - Nov 2013

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Chemistry (miscellaneous)
  • Molecular Medicine
  • Pharmaceutical Science
  • Drug Discovery
  • Physical and Theoretical Chemistry
  • Organic Chemistry

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  • Cite this

    Ashour, A., Amer, M., Marzouk, A., Shimizu, K., Kondo, R., & El-Sharkawy, S. (2013). Corncobs as a potential source of functional chemicals. Molecules, 18(11), 13823-13830. https://doi.org/10.3390/molecules181113823