Curdlan Gel as a Bioinert Support for the Electrophoresis of Biologically Active Proteins

Kenji Hamase, Terumi Nakajima, Hiroshi Nakamura

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)273-275
Number of pages3
Journalanalytical sciences
Volume12
Issue number2
DOIs
Publication statusPublished - Jan 1 1996
Externally publishedYes

Fingerprint

Enzyme activity
Electrophoresis
Gels
Proteins
beta-1,3-glucan
polyacrylamide
curdlan

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry

Cite this

Curdlan Gel as a Bioinert Support for the Electrophoresis of Biologically Active Proteins. / Hamase, Kenji; Nakajima, Terumi; Nakamura, Hiroshi.

In: analytical sciences, Vol. 12, No. 2, 01.01.1996, p. 273-275.

Research output: Contribution to journalArticle

Hamase, Kenji ; Nakajima, Terumi ; Nakamura, Hiroshi. / Curdlan Gel as a Bioinert Support for the Electrophoresis of Biologically Active Proteins. In: analytical sciences. 1996 ; Vol. 12, No. 2. pp. 273-275.
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