Curdlan Gel, Evaluated as a Polysaccharide Support by Electrophoresis of Substituted Benzenes

Kenji Hamase; Hiroshi Nakamura; Terumi Nakajima

doi:10.2116/analsci.9.799

Curdlan Gel, Evaluated as a Polysaccharide Support by Electrophoresis of Substituted Benzenes

Kenji Hamase, Hiroshi Nakamura, Terumi Nakajima

Research output: Contribution to journal › Article › peer-review

Abstract

Curdlan gel was evaluated as a support for electrophoresis of low molecular weight aromatic compounds in comparison with polyacrylamide gel. This gel was found to have the excellent ability to recognize the positional (o-m- and p-) isomers of phthalic acid and phenylenediamine, which were not resolved by polyacrylamide gel electrophoresis. Furthermore, the polysaccharide support gave superior resolution for hydrophilic compounds such as hydroxylated benzoates. Hydrophobic alkylated benzoates were much better resolved in polyacrylamide gel rather than in curdlan gel.

Original language	English
Pages (from-to)	799-802
Number of pages	4
Journal	analytical sciences
Volume	9
Issue number	6
DOIs	https://doi.org/10.2116/analsci.9.799
Publication status	Published - 1993
Externally published	Yes

All Science Journal Classification (ASJC) codes

Analytical Chemistry

Access to Document

10.2116/analsci.9.799

Cite this

@article{2a5407d124db4278ae28909ed23496ab,

title = "Curdlan Gel, Evaluated as a Polysaccharide Support by Electrophoresis of Substituted Benzenes",

abstract = "Curdlan gel was evaluated as a support for electrophoresis of low molecular weight aromatic compounds in comparison with polyacrylamide gel. This gel was found to have the excellent ability to recognize the positional (o-m- and p-) isomers of phthalic acid and phenylenediamine, which were not resolved by polyacrylamide gel electrophoresis. Furthermore, the polysaccharide support gave superior resolution for hydrophilic compounds such as hydroxylated benzoates. Hydrophobic alkylated benzoates were much better resolved in polyacrylamide gel rather than in curdlan gel.",

author = "Kenji Hamase and Hiroshi Nakamura and Terumi Nakajima",

year = "1993",

doi = "10.2116/analsci.9.799",

language = "English",

volume = "9",

pages = "799--802",

journal = "Analytical Sciences",

issn = "0910-6340",

publisher = "The Japan Society for Analytical Chemistry",

number = "6",

}

TY - JOUR

T1 - Curdlan Gel, Evaluated as a Polysaccharide Support by Electrophoresis of Substituted Benzenes

AU - Hamase, Kenji

AU - Nakamura, Hiroshi

AU - Nakajima, Terumi

PY - 1993

Y1 - 1993

N2 - Curdlan gel was evaluated as a support for electrophoresis of low molecular weight aromatic compounds in comparison with polyacrylamide gel. This gel was found to have the excellent ability to recognize the positional (o-m- and p-) isomers of phthalic acid and phenylenediamine, which were not resolved by polyacrylamide gel electrophoresis. Furthermore, the polysaccharide support gave superior resolution for hydrophilic compounds such as hydroxylated benzoates. Hydrophobic alkylated benzoates were much better resolved in polyacrylamide gel rather than in curdlan gel.

AB - Curdlan gel was evaluated as a support for electrophoresis of low molecular weight aromatic compounds in comparison with polyacrylamide gel. This gel was found to have the excellent ability to recognize the positional (o-m- and p-) isomers of phthalic acid and phenylenediamine, which were not resolved by polyacrylamide gel electrophoresis. Furthermore, the polysaccharide support gave superior resolution for hydrophilic compounds such as hydroxylated benzoates. Hydrophobic alkylated benzoates were much better resolved in polyacrylamide gel rather than in curdlan gel.

UR - http://www.scopus.com/inward/record.url?scp=84996027045&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84996027045&partnerID=8YFLogxK

U2 - 10.2116/analsci.9.799

DO - 10.2116/analsci.9.799

M3 - Article

AN - SCOPUS:84996027045

SN - 0910-6340

VL - 9

SP - 799

EP - 802

JO - Analytical Sciences

JF - Analytical Sciences

IS - 6

ER -

Curdlan Gel, Evaluated as a Polysaccharide Support by Electrophoresis of Substituted Benzenes

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this