Curdlan Gel, Evaluated as a Polysaccharide Support by Electrophoresis of Substituted Benzenes

Kenji Hamase, Hiroshi Nakamura, Terumi Nakajima

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Curdlan gel was evaluated as a support for electrophoresis of low molecular weight aromatic compounds in comparison with polyacrylamide gel. This gel was found to have the excellent ability to recognize the positional (o-m- and p-) isomers of phthalic acid and phenylenediamine, which were not resolved by polyacrylamide gel electrophoresis. Furthermore, the polysaccharide support gave superior resolution for hydrophilic compounds such as hydroxylated benzoates. Hydrophobic alkylated benzoates were much better resolved in polyacrylamide gel rather than in curdlan gel.

Original languageEnglish
Pages (from-to)799-802
Number of pages4
Journalanalytical sciences
Volume9
Issue number6
DOIs
Publication statusPublished - Jan 1 1993
Externally publishedYes

Fingerprint

Benzene
Electrophoresis
Polysaccharides
Gels
Benzoates
Phenylenediamines
Aromatic compounds
Isomers
Molecular weight
polyacrylamide gels
curdlan

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry

Cite this

Curdlan Gel, Evaluated as a Polysaccharide Support by Electrophoresis of Substituted Benzenes. / Hamase, Kenji; Nakamura, Hiroshi; Nakajima, Terumi.

In: analytical sciences, Vol. 9, No. 6, 01.01.1993, p. 799-802.

Research output: Contribution to journalArticle

Hamase, Kenji ; Nakamura, Hiroshi ; Nakajima, Terumi. / Curdlan Gel, Evaluated as a Polysaccharide Support by Electrophoresis of Substituted Benzenes. In: analytical sciences. 1993 ; Vol. 9, No. 6. pp. 799-802.
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