Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides

Yoshinori Mine, Toshiro Matsui

Research output: Contribution to journalEditorialpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)2319-2320
Number of pages2
JournalInternational Journal of Food Science and Technology
Issue number7
Publication statusPublished - Jul 2019

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

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