Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides

Yoshinori Mine; Toshiro Matsui

doi:10.1111/ijfs.14164

Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides

Yoshinori Mine, Toshiro Matsui

Food Science and Biotechnology

Research output: Contribution to journal › Editorial › peer-review

3 Citations (Scopus)

Original language	English
Pages (from-to)	2319-2320
Number of pages	2
Journal	International Journal of Food Science and Technology
Volume	54
Issue number	7
DOIs	https://doi.org/10.1111/ijfs.14164
Publication status	Published - Jul 2019

All Science Journal Classification (ASJC) codes

Food Science
Industrial and Manufacturing Engineering

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10.1111/ijfs.14164

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title = "Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides",

author = "Yoshinori Mine and Toshiro Matsui",

year = "2019",

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AU - Matsui, Toshiro

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Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides

All Science Journal Classification (ASJC) codes

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