@article{31534a28574c4ea7a49cc6f121cc6946,
title = "Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides",
author = "Yoshinori Mine and Toshiro Matsui",
note = "Copyright: Copyright 2020 Elsevier B.V., All rights reserved.",
year = "2019",
month = jul,
doi = "10.1111/ijfs.14164",
language = "English",
volume = "54",
pages = "2319--2320",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "7",
}