Detection of cyanide using the taste sensor

Akira Taniguchi; Yoshinobu Naito; Norihito Maeda; Yuuji Sato; Hidekazu Ikezaki; Kiyoshi Toko

doi:10.1541/ieejsmas.119.587

Detection of cyanide using the taste sensor

Akira Taniguchi, Yoshinobu Naito, Norihito Maeda, Yuuji Sato, Hidekazu Ikezaki, Kiyoshi Toko

Electronic Devices

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

This paper describes an application of taste sensor for detection of cyanide. The taste sensor consists of multichannel sensors with lipid membranes which are modeled on living organisms. One of characteristics of this sensor is a global selectivity. In this study, we have developed a new effective method which is able to control the charge of membranes for high sensitivity and selectivity of lipid membrane sensors. Using this method, sensors for free cyanide and complex cyanide were developed. We could detect total cyanide under the guideline limit. It was possible to detect free cyanide below the concentration 0.5ppm in river water. Measurement time is within five minutes. In conclusion, the taste sensor has a very powerful performance and advantage for real time monitoring of water quality.

Original language	English
Pages (from-to)	587-592
Number of pages	6
Journal	IEEJ Transactions on Sensors and Micromachines
Volume	119
Issue number	11
DOIs	https://doi.org/10.1541/ieejsmas.119.587
Publication status	Published - 1999

All Science Journal Classification (ASJC) codes

Mechanical Engineering
Electrical and Electronic Engineering

Access to Document

10.1541/ieejsmas.119.587

Cite this

@article{8406ddde557d486da0c9c31dac29c26e,

title = "Detection of cyanide using the taste sensor",

abstract = "This paper describes an application of taste sensor for detection of cyanide. The taste sensor consists of multichannel sensors with lipid membranes which are modeled on living organisms. One of characteristics of this sensor is a global selectivity. In this study, we have developed a new effective method which is able to control the charge of membranes for high sensitivity and selectivity of lipid membrane sensors. Using this method, sensors for free cyanide and complex cyanide were developed. We could detect total cyanide under the guideline limit. It was possible to detect free cyanide below the concentration 0.5ppm in river water. Measurement time is within five minutes. In conclusion, the taste sensor has a very powerful performance and advantage for real time monitoring of water quality.",

author = "Akira Taniguchi and Yoshinobu Naito and Norihito Maeda and Yuuji Sato and Hidekazu Ikezaki and Kiyoshi Toko",

year = "1999",

doi = "10.1541/ieejsmas.119.587",

language = "English",

volume = "119",

pages = "587--592",

journal = "IEEJ Transactions on Sensors and Micromachines",

issn = "1341-8939",

publisher = "The Institute of Electrical Engineers of Japan",

number = "11",

}

TY - JOUR

T1 - Detection of cyanide using the taste sensor

AU - Taniguchi, Akira

AU - Naito, Yoshinobu

AU - Maeda, Norihito

AU - Sato, Yuuji

AU - Ikezaki, Hidekazu

AU - Toko, Kiyoshi

PY - 1999

Y1 - 1999

N2 - This paper describes an application of taste sensor for detection of cyanide. The taste sensor consists of multichannel sensors with lipid membranes which are modeled on living organisms. One of characteristics of this sensor is a global selectivity. In this study, we have developed a new effective method which is able to control the charge of membranes for high sensitivity and selectivity of lipid membrane sensors. Using this method, sensors for free cyanide and complex cyanide were developed. We could detect total cyanide under the guideline limit. It was possible to detect free cyanide below the concentration 0.5ppm in river water. Measurement time is within five minutes. In conclusion, the taste sensor has a very powerful performance and advantage for real time monitoring of water quality.

AB - This paper describes an application of taste sensor for detection of cyanide. The taste sensor consists of multichannel sensors with lipid membranes which are modeled on living organisms. One of characteristics of this sensor is a global selectivity. In this study, we have developed a new effective method which is able to control the charge of membranes for high sensitivity and selectivity of lipid membrane sensors. Using this method, sensors for free cyanide and complex cyanide were developed. We could detect total cyanide under the guideline limit. It was possible to detect free cyanide below the concentration 0.5ppm in river water. Measurement time is within five minutes. In conclusion, the taste sensor has a very powerful performance and advantage for real time monitoring of water quality.

UR - http://www.scopus.com/inward/record.url?scp=85010048757&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85010048757&partnerID=8YFLogxK

U2 - 10.1541/ieejsmas.119.587

DO - 10.1541/ieejsmas.119.587

M3 - Article

AN - SCOPUS:85010048757

SN - 1341-8939

VL - 119

SP - 587

EP - 592

JO - IEEJ Transactions on Sensors and Micromachines

JF - IEEJ Transactions on Sensors and Micromachines

IS - 11

ER -

Detection of cyanide using the taste sensor

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this