Detection of Taste Substances Using Surface Plasmon Resonance with Lipid LB Membranes Includin Proteins

Toshiaki Adachi; Kiyoshi Toko

doi:10.1541/ieejsmas.118.371

Detection of Taste Substances Using Surface Plasmon Resonance with Lipid LB Membranes Includin Proteins

Toshiaki Adachi, Kiyoshi Toko

Electronic Devices

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Abstract

Interactions between a lipid-protein membrane and taste substances were investigated using SPR (surface plasmon resonance). The used membrane was the LB (Langmuir-Blodgett) multi-layered film composed of DHP (dihexadecyl phosphate) and the sugar-binding protein ConA. The LB membrane including ConA showed larger responses to almost all the taste substances, such as quinine, caffeine, sucrose and NaCl than the LB membrane without ConA. Suggestion was also made on the interactions of astringent and pungent substances with the charged lipid LB membrane.

Original language	English
Pages (from-to)	371-376
Number of pages	6
Journal	IEEJ Transactions on Sensors and Micromachines
Volume	118
Issue number	42559
DOIs	https://doi.org/10.1541/ieejsmas.118.371
Publication status	Published - 1998

All Science Journal Classification (ASJC) codes

Mechanical Engineering
Electrical and Electronic Engineering

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abstract = "Interactions between a lipid-protein membrane and taste substances were investigated using SPR (surface plasmon resonance). The used membrane was the LB (Langmuir-Blodgett) multi-layered film composed of DHP (dihexadecyl phosphate) and the sugar-binding protein ConA. The LB membrane including ConA showed larger responses to almost all the taste substances, such as quinine, caffeine, sucrose and NaCl than the LB membrane without ConA. Suggestion was also made on the interactions of astringent and pungent substances with the charged lipid LB membrane.",

author = "Toshiaki Adachi and Kiyoshi Toko",

year = "1998",

doi = "10.1541/ieejsmas.118.371",

language = "English",

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pages = "371--376",

journal = "IEEJ Transactions on Sensors and Micromachines",

issn = "1341-8939",

publisher = "The Institute of Electrical Engineers of Japan",

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T1 - Detection of Taste Substances Using Surface Plasmon Resonance with Lipid LB Membranes Includin Proteins

AU - Adachi, Toshiaki

AU - Toko, Kiyoshi

PY - 1998

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AB - Interactions between a lipid-protein membrane and taste substances were investigated using SPR (surface plasmon resonance). The used membrane was the LB (Langmuir-Blodgett) multi-layered film composed of DHP (dihexadecyl phosphate) and the sugar-binding protein ConA. The LB membrane including ConA showed larger responses to almost all the taste substances, such as quinine, caffeine, sucrose and NaCl than the LB membrane without ConA. Suggestion was also made on the interactions of astringent and pungent substances with the charged lipid LB membrane.

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JO - IEEJ Transactions on Sensors and Micromachines

JF - IEEJ Transactions on Sensors and Micromachines

IS - 42559

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Detection of Taste Substances Using Surface Plasmon Resonance with Lipid LB Membranes Includin Proteins

Abstract

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