Development and evaluation of a miniaturized taste sensor chip

Yusuke Tahara, Akihiro Ikeda, Yoshihiro Maehara, Masaaki Habara, Kiyoshi Toko

Research output: Contribution to journalArticle

18 Citations (Scopus)

Abstract

A miniaturized taste sensor chip was designed for use in a portable-type taste sensing system. The fabricated sensor chip (40 mm × 26 mm × 2.2 mm) has multiple taste-sensing sites consisting of a poly(hydroxyethyl methacrylate) hydrogel with KCl as the electrolyte layer for stability of the membrane potential and artificial lipid membranes as the taste sensing elements. The sensor responses to the standard taste substances showed high accuracy and good reproducibility, which is comparable with the performance of the sensor probe of the commercialized taste sensing system. Thus, the fabricated taste sensor chip could be used as a key element for the realization of a portable-type taste sensing system.

Original languageEnglish
Pages (from-to)9878-9886
Number of pages9
JournalSensors
Volume11
Issue number10
DOIs
Publication statusPublished - Oct 2011

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Atomic and Molecular Physics, and Optics
  • Instrumentation
  • Electrical and Electronic Engineering

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    Tahara, Y., Ikeda, A., Maehara, Y., Habara, M., & Toko, K. (2011). Development and evaluation of a miniaturized taste sensor chip. Sensors, 11(10), 9878-9886. https://doi.org/10.3390/s111009878