Development of analytical method for pesticide residues by using supercritical fluid chromatography/mass spectrometry

Megumi Ishibashi, Takashi Ando, Miho Sakai, Eiichiro Fukusaki, Takeshi Bamba

Research output: Contribution to journalArticle

Original languageEnglish
JournalJournal of the Food Hygienic Society of Japan
Volume54
Issue number5
Publication statusPublished - Oct 1 2013

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supercritical fluid chromatography
Supercritical Fluid Chromatography
Pesticide Residues
pesticide residues
analytical methods
Mass Spectrometry
mass spectrometry

All Science Journal Classification (ASJC) codes

  • Food Science
  • Public Health, Environmental and Occupational Health

Cite this

Development of analytical method for pesticide residues by using supercritical fluid chromatography/mass spectrometry. / Ishibashi, Megumi; Ando, Takashi; Sakai, Miho; Fukusaki, Eiichiro; Bamba, Takeshi.

In: Journal of the Food Hygienic Society of Japan, Vol. 54, No. 5, 01.10.2013.

Research output: Contribution to journalArticle

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