Development of ethanol sensor using lipid membranes

Takahiro Inoue, Munehiro Iwakura, Kiyoshi Toko

Research output: Contribution to journalArticle

Abstract

A taste sensor utilizes lipid/polymer membranes for measuring taste. The sensor was improved to measure ethanol concentration. First, experiments were made about the responses to ethanol using a negatively charged lipid/polymer membrane and the positively charged lipid/polymer membrane. As a result, we found that a TDAB membrane has a higher response to ethanol than a 2C10 membrane. Next, the ethanol concentration of sake was measured using the characteristic of the above-mentioned membrane. Consequently, there was about 2% of measurement errors. Finally, measurement errors were nearly zero when pretreated with ion-exchange resin to the sample.

Original languageEnglish
Pages (from-to)85-89
Number of pages5
JournalResearch Reports on Information Science and Electrical Engineering of Kyushu University
Volume8
Issue number1
Publication statusPublished - Jan 1 2003

All Science Journal Classification (ASJC) codes

  • Computer Science(all)
  • Electrical and Electronic Engineering

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