Abstract
A multichannel taste sensor is developed by imitating the mechanism in gustatory systems. Various foods have been measured using a taste sensor, and identification and quantification of a taste have become possible. However, there is no method for detecting and separating bitter substances in a solution. Development of such a method might contribute greatly to the understanding of foods, chemicals and medicines. The purpose of this study is to examine a method for detecting and separating bitter substances using a taste sensor and high-performance liquid chromatography (HPLC) and to develop the equipment.
Original language | English |
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Pages (from-to) | 179-187 |
Number of pages | 9 |
Journal | Sensors and Materials |
Volume | 13 |
Issue number | 3 |
Publication status | Published - Dec 1 2001 |
All Science Journal Classification (ASJC) codes
- Instrumentation
- Materials Science(all)