Development of technology for separating and identifying bitter substances

Ryuji Takamatsu, Kiyoshi Toko, Hiroshi Takeguchi, Akira Kawabata

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

A multichannel taste sensor is developed by imitating the mechanism in gustatory systems. Various foods have been measured using a taste sensor, and identification and quantification of a taste have become possible. However, there is no method for detecting and separating bitter substances in a solution. Development of such a method might contribute greatly to the understanding of foods, chemicals and medicines. The purpose of this study is to examine a method for detecting and separating bitter substances using a taste sensor and high-performance liquid chromatography (HPLC) and to develop the equipment.

Original languageEnglish
Pages (from-to)179-187
Number of pages9
JournalSensors and Materials
Volume13
Issue number3
Publication statusPublished - Dec 1 2001

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taste
Sensors
food
sensors
High performance liquid chromatography
Medicine
liquid chromatography
medicine

All Science Journal Classification (ASJC) codes

  • Instrumentation
  • Materials Science(all)

Cite this

Takamatsu, R., Toko, K., Takeguchi, H., & Kawabata, A. (2001). Development of technology for separating and identifying bitter substances. Sensors and Materials, 13(3), 179-187.

Development of technology for separating and identifying bitter substances. / Takamatsu, Ryuji; Toko, Kiyoshi; Takeguchi, Hiroshi; Kawabata, Akira.

In: Sensors and Materials, Vol. 13, No. 3, 01.12.2001, p. 179-187.

Research output: Contribution to journalArticle

Takamatsu, R, Toko, K, Takeguchi, H & Kawabata, A 2001, 'Development of technology for separating and identifying bitter substances', Sensors and Materials, vol. 13, no. 3, pp. 179-187.
Takamatsu R, Toko K, Takeguchi H, Kawabata A. Development of technology for separating and identifying bitter substances. Sensors and Materials. 2001 Dec 1;13(3):179-187.
Takamatsu, Ryuji ; Toko, Kiyoshi ; Takeguchi, Hiroshi ; Kawabata, Akira. / Development of technology for separating and identifying bitter substances. In: Sensors and Materials. 2001 ; Vol. 13, No. 3. pp. 179-187.
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