Development of the Food Culture Database System using Kataribe Cloud to Support Open Science

Go Hirakawa, Daisuke Ikeda, Kenji Hisazumi, Akira Fukuda

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

In this paper, we identify the issues for effective use of open science and solve food cultural transferring problems using Kataribe Cloud platform, which facilitates the handling of spatiotemporal information and customization according to various contexts. We describe the construction of a food culture database system.

Original languageEnglish
Title of host publicationProceedings - 2019 8th International Congress on Advanced Applied Informatics, IIAI-AAI 2019
PublisherInstitute of Electrical and Electronics Engineers Inc.
Pages391-394
Number of pages4
ISBN (Electronic)9781728126272
DOIs
Publication statusPublished - Jul 2019
Event8th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2019 - Toyama, Japan
Duration: Jul 7 2019Jul 11 2019

Publication series

NameProceedings - 2019 8th International Congress on Advanced Applied Informatics, IIAI-AAI 2019

Conference

Conference8th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2019
CountryJapan
CityToyama
Period7/7/197/11/19

All Science Journal Classification (ASJC) codes

  • Computer Networks and Communications
  • Computer Science Applications
  • Information Systems
  • Information Systems and Management
  • Social Sciences (miscellaneous)

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