LB法による味覚センサ用膜材料の開発

Translated title of the contribution: Development of Transducer Materials of a Taste Sensor with Langmuir-Blodgett Method

秋山 秀之, 都甲 潔, 山藤 馨, 林 健司

Research output: Contribution to journalArticle

Abstract

Lipid-membrane materials are effective as a transducer of taste sensors. The Langmuir-Blodgett (LB) film was investigated as a candidate of transducer materials. The membrane potential responded to taste substances showing sourness, saltiness and umami with high sensitivity, but scarcely responded to sweet and bitter substances.
Translated title of the contributionDevelopment of Transducer Materials of a Taste Sensor with Langmuir-Blodgett Method
Original languageUndefined/Unknown
Pages (from-to)1012-1014
Number of pages3
Journal計測自動制御学会論文集
Volume29
Issue number8
DOIs
Publication statusPublished - 1993

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