LB法による味覚センサ用膜材料の開発

Translated title of the contribution: Development of Transducer Materials of a Taste Sensor with Langmuir-Blodgett Method

秋山 秀之, 都甲 潔, 山藤 馨, 林 健司

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology