Dietary effect of conjugated linoleic acid on lipid levels in white adipose tissue of sprague-dawley rats

Masao Yamasaki; Keiko Mansho; Hiroko Mishima; Masaaki Kasai; Michihiro Sugano; Hirofumi Tachibana; Koji Yamada

doi:10.1271/bbb.63.1104

Dietary effect of conjugated linoleic acid on lipid levels in white adipose tissue of sprague-dawley rats

Masao Yamasaki, Keiko Mansho, Hiroko Mishima, Masaaki Kasai, Michihiro Sugano, Hirofumi Tachibana, Koji Yamada

Food Science and Biotechnology

Research output: Contribution to journal › Article › peer-review

43 Citations (Scopus)

Abstract

We examined the effect of dietary conjugated linoleic acid (CLA) on lipid parameters in the liver, white adipose tissue (WAT) and brown adipose tissue (BAT) of Sprague-Dawley rats and found that it reduced the levels of triglycerides and non-esterified fatty acid in the liver and WAT without significant change in the BAT lipid levels. These results suggest that CLA has an obesity-preventing action.

Original language	English
Pages (from-to)	1104-1106
Number of pages	3
Journal	Bioscience, Biotechnology and Biochemistry
Volume	63
Issue number	6
DOIs	https://doi.org/10.1271/bbb.63.1104
Publication status	Published - Jan 1 1999

All Science Journal Classification (ASJC) codes

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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10.1271/bbb.63.1104

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AU - Yamasaki, Masao

AU - Mansho, Keiko

AU - Mishima, Hiroko

AU - Kasai, Masaaki

AU - Sugano, Michihiro

AU - Tachibana, Hirofumi

AU - Yamada, Koji

PY - 1999/1/1

Y1 - 1999/1/1

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Dietary effect of conjugated linoleic acid on lipid levels in white adipose tissue of sprague-dawley rats

Abstract

All Science Journal Classification (ASJC) codes

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