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Dietary effect of guar gum and its partially hydrolyzed product on the lipid metabolism and immune function of sprague-dawley rats
Koji Yamada, Yoko Tokunaga, Atsushi Ikeda, Ken Ichi Ohkura, Soichi Mamiya, Shihoko Kaku, Michihiro Sugano, Hirofumi Tachibana
Research output: Contribution to journal › Article › peer-review
46
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(Scopus)