Dietary effect of guar gum and its partially hydrolyzed product on the lipid metabolism and immune function of sprague-dawley rats

Koji Yamada, Yoko Tokunaga, Atsushi Ikeda, Ken Ichi Ohkura, Soichi Mamiya, Shihoko Kaku, Michihiro Sugano, Hirofumi Tachibana

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46 Citations (Scopus)

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Food Science

Biochemistry, Genetics and Molecular Biology