Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats

Ryosuke Matsuoka, Bungo Shirouchi, Minami Umegatani, Meguri Fukuda, Ayano Muto, Yasunobu Masuda, Masaaki Kunou, Masao Sato

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

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Medicine & Life Sciences