Dietary Protein Intake and Stroke Risk in a General Japanese Population: The Hisayama Study

Mio Ozawa, Daigo Yoshida, Jun Hata, Tomoyuki Ohara, Naoko Mukai, Mao Shibata, Kazuhiro Uchida, Masashi Nagata, Takanari Kitazono, Yutaka Kiyohara, Toshiharu Ninomiya

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Medicine and Dentistry

Neuroscience

Biochemistry, Genetics and Molecular Biology

Food Science