Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin

SHUN‐ICHIRO ‐I KAWABATA, TAKASHI MORITA, TOSHIYUKI MIYATA, SHIGENORI KAIDA, HIDEO IGARASHI, SADAAKI IWANAGA

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)27-40
Number of pages14
JournalAnnals of the New York Academy of Sciences
Volume485
Issue number1
DOIs
Publication statusPublished - Dec 1986

All Science Journal Classification (ASJC) codes

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • History and Philosophy of Science

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