| Original language | English |
|---|---|
| Pages (from-to) | 27-40 |
| Number of pages | 14 |
| Journal | Annals of the New York Academy of Sciences |
| Volume | 485 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Jan 1 1986 |
Fingerprint
All Science Journal Classification (ASJC) codes
- Neuroscience(all)
- Biochemistry, Genetics and Molecular Biology(all)
- History and Philosophy of Science
Cite this
Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin. / Kawabata, Shun-Ichiro; MORITA, TAKASHI; MIYATA, TOSHIYUKI; KAIDA, SHIGENORI; IGARASHI, HIDEO; IWANAGA, SADAAKI.
In: Annals of the New York Academy of Sciences, Vol. 485, No. 1, 01.01.1986, p. 27-40.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin
AU - Kawabata, Shun-Ichiro
AU - MORITA, TAKASHI
AU - MIYATA, TOSHIYUKI
AU - KAIDA, SHIGENORI
AU - IGARASHI, HIDEO
AU - IWANAGA, SADAAKI
PY - 1986/1/1
Y1 - 1986/1/1
UR - http://www.scopus.com/inward/record.url?scp=0022924094&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0022924094&partnerID=8YFLogxK
U2 - 10.1111/j.1749-6632.1986.tb34565.x
DO - 10.1111/j.1749-6632.1986.tb34565.x
M3 - Article
C2 - 3551730
AN - SCOPUS:0022924094
VL - 485
SP - 27
EP - 40
JO - Annals of the New York Academy of Sciences
JF - Annals of the New York Academy of Sciences
SN - 0077-8923
IS - 1
ER -