Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin

Shun-Ichiro Kawabata, TAKASHI MORITA, TOSHIYUKI MIYATA, SHIGENORI KAIDA, HIDEO IGARASHI, SADAAKI IWANAGA

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)27-40
Number of pages14
JournalAnnals of the New York Academy of Sciences
Volume485
Issue number1
DOIs
Publication statusPublished - Jan 1 1986

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Prothrombin
Coagulase
Thrombin
amidase
Sequence Homology
Amino Acids
staphylothrombin
Coagulants
Streptokinase
Bacterial Proteins
Pancreatic Elastase
Substrates
Substrate Specificity
Protease Inhibitors
Trypsin
Sequence Analysis
Amino Acid Sequence
Molecular Weight
Chemical activation
Molecular weight

All Science Journal Classification (ASJC) codes

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • History and Philosophy of Science

Cite this

Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin. / Kawabata, Shun-Ichiro; MORITA, TAKASHI; MIYATA, TOSHIYUKI; KAIDA, SHIGENORI; IGARASHI, HIDEO; IWANAGA, SADAAKI.

In: Annals of the New York Academy of Sciences, Vol. 485, No. 1, 01.01.1986, p. 27-40.

Research output: Contribution to journalArticle

Kawabata, S-I, MORITA, TAKASHI, MIYATA, TOSHIYUKI, KAIDA, SHIGENORI, IGARASHI, HIDEO & IWANAGA, SADAAKI 1986, 'Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin', Annals of the New York Academy of Sciences, vol. 485, no. 1, pp. 27-40. https://doi.org/10.1111/j.1749-6632.1986.tb34565.x
Kawabata, Shun-Ichiro ; MORITA, TAKASHI ; MIYATA, TOSHIYUKI ; KAIDA, SHIGENORI ; IGARASHI, HIDEO ; IWANAGA, SADAAKI. / Difference in Enzymatic Properties between “Staphylothrombin” and Free α‐Thrombin. In: Annals of the New York Academy of Sciences. 1986 ; Vol. 485, No. 1. pp. 27-40.
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