Discrimination of taste of amino acids with a multichannel taste sensor

Yukiko Kikkawa, Kiyoshi Toko, Tetsuya Matsuno, Kaoru Yamafuji

Research output: Contribution to journalArticlepeer-review

57 Citations (Scopus)

Fingerprint Dive into the research topics of 'Discrimination of taste of amino acids with a multichannel taste sensor'. Together they form a unique fingerprint.

Physics & Astronomy

Engineering & Materials Science