Discrimination of Taste of Foodstuffs Using Polymer/Lipid Membrane Sensor

Kiyoshi Tokou

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)385-386
Number of pages2
Journalkobunshi
Volume45
Issue number6
DOIs
Publication statusPublished - 1996

All Science Journal Classification (ASJC) codes

  • Chemical Engineering(all)

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