Discrimination of taste qualities using static and dynamic responses of multichannel taste sensor

Kiyoshi Toko, Yuji Nakagawa, Mutsunori Obata, Takeki Yahiro

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Static and dynamic electric responses to various kinds of taste substances in lipid/polymer membranes were investigated. The changes in membrane electric potentials were analyzed using multivariate analyses such as multiple regression and cluster analyses. Taste qualities were quantified and classified into clusters according to the kinds of electrochemical and hydrophobic interactions between lipid/polymer membranes and taste substances. The clustering process of taste qualities in static responses was different from that in dynamic responses. Therefore, it was concluded that static and dynamic electric responses in lipid/polymer membranes contain different taste information. This finding facilitates development of a novel taste sensor utilizing static and dynamic responses.

Original languageEnglish
Pages (from-to)297-306
Number of pages10
JournalSensors and Materials
Volume9
Issue number5
Publication statusPublished - Dec 1 1997

Fingerprint

taste
dynamic response
Dynamic response
discrimination
Lipids
Membranes
Polymers
sensors
Sensors
membranes
lipids
polymers
regression analysis
Electric potential
electric potential

All Science Journal Classification (ASJC) codes

  • Instrumentation
  • Materials Science(all)

Cite this

Discrimination of taste qualities using static and dynamic responses of multichannel taste sensor. / Toko, Kiyoshi; Nakagawa, Yuji; Obata, Mutsunori; Yahiro, Takeki.

In: Sensors and Materials, Vol. 9, No. 5, 01.12.1997, p. 297-306.

Research output: Contribution to journalArticle

Toko, K, Nakagawa, Y, Obata, M & Yahiro, T 1997, 'Discrimination of taste qualities using static and dynamic responses of multichannel taste sensor', Sensors and Materials, vol. 9, no. 5, pp. 297-306.
Toko, Kiyoshi ; Nakagawa, Yuji ; Obata, Mutsunori ; Yahiro, Takeki. / Discrimination of taste qualities using static and dynamic responses of multichannel taste sensor. In: Sensors and Materials. 1997 ; Vol. 9, No. 5. pp. 297-306.
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