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Dynamic Approach to the Sorption of Flavors into a Food Packaging Film
Yutaka Osajima,
Toshiro Matsui
Food Science and Biotechnology
Research output
:
Contribution to journal
›
Article
›
peer-review
11
Citations (Scopus)
Overview
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Dive into the research topics of 'Dynamic Approach to the Sorption of Flavors into a Food Packaging Film'. Together they form a unique fingerprint.
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Physics
Sorption
100%
Behavior
33%
Value
33%
Parameter
33%
Affinity
33%
Ethylene
33%
Diffusivity
16%
Revisions
16%
Coefficients
16%
Mobility
16%
Distance
16%
Polyethylene
16%
Thermodynamics
16%
Ionization
16%
Copolymer
16%
Flames
16%
Preservation
16%
Constriction
16%
Hydrolysis
16%
Biochemistry, Genetics and Molecular Biology
Flavor
100%
Solubility
50%
Dynamics
33%
Sample
16%
Surface Property
16%
Facilitated Diffusion
16%
Ethylene
16%
Polarization
16%
Cross-Link
16%
Enzymatic Hydrolysis
16%
Electron Beam
16%
Thermodynamics
16%
Analytical Method
16%
Flame Ionization Detector
16%
Chemistry
Packaging Material
83%
Material Science
Packaging Material
83%
Food Science
Food Packaging Material
33%