Effect of inclusion of grasses and wet hulless-barley distillers' grains on the fermentation and nutritive quality of oat straw- and straw-grass silages in Tibet

Xian Jun Yuan, Cheng Qun Yu, Zhi Hua Li, Masataka Shimojo, Tao Shao

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

In order to enlarge the feed resources in Tibet, oat straw was conserved as silage by combining with tall fescue and wet hulless-barley distillers' grains (WHDG). In Experiment 1, oat straw was ensiled with four levels of tall fescue (0, 20, 40 or 60% of fresh weight) in laboratory silos for 30 days. Ensiling oat straw with tall fescue significantly increased (P < 0.05) lactic acid and water-soluble carbohydrate contents, and significantly (P < 0.05) decreased acetic acid, propionic acid, butyric acid and total volatile fatty acid concentrations. The values of pH and ammonia/total N decreased with the increase in tall fescue ratios. There were no significant differences (P > 0.05) in pH value between 40 and 60% tall fescue inclusion silages. To maximise the use of straw, it was suggested that 40% tall fescue inclusion was proper for further study. In Experiment 2, mixture of tall fescue and oat straw (6/4) were ensiled with 0, 10, 20 or 30% WHDG, triplicate silos for each treatment were opened on 7, 14, 30 and 60 days after ensiling, respectively, the fermentation characteristics and in vitro rumen degradability were analysed. WHDG addition significantly improved the fermentation quality of mixed silages, indicated by significantly lower (P < 0.05) pH, ammonia/total N , butyric acid and propionic acid concentrations and significantly higher (P < 0.05) DM and lactic acid content than the control. WHDG addition silages also showed higher crude protein contents, and lower neutral detergent fibre and acid detergent fibre content. These results suggest that adding WHDG to mixture of oat straw and tall fescue before ensiling appears to be a feasible strategy to improve the fermentation and nutritive quality of straw-grass silage.

Original languageEnglish
Pages (from-to)419-426
Number of pages8
JournalAnimal Production Science
Volume53
Issue number5
DOIs
Publication statusPublished - Apr 17 2013

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oat straw
Tibet
Silage
distillers grains
Nutritive Value
grass silage
Festuca arundinacea
Hordeum
Poaceae
Fermentation
straw
barley
fermentation
grasses
China
silage
silage making
Detergents
Butyric Acid
Rumen

All Science Journal Classification (ASJC) codes

  • Food Science
  • Animal Science and Zoology

Cite this

Effect of inclusion of grasses and wet hulless-barley distillers' grains on the fermentation and nutritive quality of oat straw- and straw-grass silages in Tibet. / Yuan, Xian Jun; Yu, Cheng Qun; Li, Zhi Hua; Shimojo, Masataka; Shao, Tao.

In: Animal Production Science, Vol. 53, No. 5, 17.04.2013, p. 419-426.

Research output: Contribution to journalArticle

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abstract = "In order to enlarge the feed resources in Tibet, oat straw was conserved as silage by combining with tall fescue and wet hulless-barley distillers' grains (WHDG). In Experiment 1, oat straw was ensiled with four levels of tall fescue (0, 20, 40 or 60{\%} of fresh weight) in laboratory silos for 30 days. Ensiling oat straw with tall fescue significantly increased (P < 0.05) lactic acid and water-soluble carbohydrate contents, and significantly (P < 0.05) decreased acetic acid, propionic acid, butyric acid and total volatile fatty acid concentrations. The values of pH and ammonia/total N decreased with the increase in tall fescue ratios. There were no significant differences (P > 0.05) in pH value between 40 and 60{\%} tall fescue inclusion silages. To maximise the use of straw, it was suggested that 40{\%} tall fescue inclusion was proper for further study. In Experiment 2, mixture of tall fescue and oat straw (6/4) were ensiled with 0, 10, 20 or 30{\%} WHDG, triplicate silos for each treatment were opened on 7, 14, 30 and 60 days after ensiling, respectively, the fermentation characteristics and in vitro rumen degradability were analysed. WHDG addition significantly improved the fermentation quality of mixed silages, indicated by significantly lower (P < 0.05) pH, ammonia/total N , butyric acid and propionic acid concentrations and significantly higher (P < 0.05) DM and lactic acid content than the control. WHDG addition silages also showed higher crude protein contents, and lower neutral detergent fibre and acid detergent fibre content. These results suggest that adding WHDG to mixture of oat straw and tall fescue before ensiling appears to be a feasible strategy to improve the fermentation and nutritive quality of straw-grass silage.",
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