Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered rats

Shinobu Watanabe, Takuya Katsube, Hideki Hattori, Hiromasa Sato, Tomoko Ishijima, Yuji Nakai, Keiko Abe, Kenji Sonomoto

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