Effect of light condition on water and carbon balance in satsuma mandarin (citrus unshiu marc.) fruit

Taku Yano, Makoto Ohara, Kimiaki Matsubara, Akira Tamanoi, Takuya Araki, Shuji Setoyama, Eriko Yasunaga, Masaharu Kitano

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Fingerprint Dive into the research topics of 'Effect of light condition on water and carbon balance in satsuma mandarin (citrus unshiu marc.) fruit'. Together they form a unique fingerprint.

Agriculture & Biology