Effect of royal jelly on bisphenol A-induced proliferation of human breast cancer cells

Mako Nakaya; Hiroyuki Onda; Kyoko Sasaki; Akiko Yukiyoshi; Hirofumi Tachibana; Koji Yamada

doi:10.1271/bbb.60453

Effect of royal jelly on bisphenol A-induced proliferation of human breast cancer cells

Mako Nakaya, Hiroyuki Onda, Kyoko Sasaki, Akiko Yukiyoshi, Hirofumi Tachibana, Koji Yamada

Food Science and Biotechnology

Research output: Contribution to journal › Article › peer-review

61 Citations (Scopus)

Abstract

Royal jelly is known as a functional food containing many useful minerals. In this study, we found an anti-environmental estrogen activity of royal jelly. Bisphenol A (BPA) is an environmental estrogen that stimulates proliferation of human breast cancer MCF-7 cells. Royal jelly inhibited the growth-promoting effect of BPA on MCF-7 cells, even though it did not affect the proliferation of cells in the absence of BPA. In addition, this inhibiting effect of royal jelly was heat-stable.

Original language	English
Pages (from-to)	253-255
Number of pages	3
Journal	Bioscience, Biotechnology and Biochemistry
Volume	71
Issue number	1
DOIs	https://doi.org/10.1271/bbb.60453
Publication status	Published - 2007

All Science Journal Classification (ASJC) codes

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1271/bbb.60453

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AU - Sasaki, Kyoko

AU - Yukiyoshi, Akiko

AU - Tachibana, Hirofumi

AU - Yamada, Koji

PY - 2007

Y1 - 2007

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Effect of royal jelly on bisphenol A-induced proliferation of human breast cancer cells

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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