Abstract
The effects of steam explosion (1.5. MPa, 1. min) on the treatment of rice straw with Pleurotus ostreatus were evaluated in terms of the change in composition of the components and the susceptibility to enzymatic hydrolysis. When rice straw was pretreated with a steam explosion prior to biological treatment, the treatment time required for obtaining a 33% net glucose yield was reduced to 36. days from 60. days. The reduction is probably due to loosening of networks of Klason lignin with sugar moieties and partial collapse of the structure during the biological treatment.
| Original language | English |
|---|---|
| Pages (from-to) | 449-452 |
| Number of pages | 4 |
| Journal | Journal of Bioscience and Bioengineering |
| Volume | 110 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - Oct 1 2010 |
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All Science Journal Classification (ASJC) codes
- Biotechnology
- Bioengineering
- Applied Microbiology and Biotechnology
Cite this
Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw. / Taniguchi, Masayuki; Takahashi, Daisuke; Watanabe, Daisuke; Sakai, Kenji; Hoshino, Kazuhiro; Kouya, Tomoaki; Tanaka, Takaaki.
In: Journal of Bioscience and Bioengineering, Vol. 110, No. 4, 01.10.2010, p. 449-452.Research output: Contribution to journal › Article
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TY - JOUR
T1 - Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw
AU - Taniguchi, Masayuki
AU - Takahashi, Daisuke
AU - Watanabe, Daisuke
AU - Sakai, Kenji
AU - Hoshino, Kazuhiro
AU - Kouya, Tomoaki
AU - Tanaka, Takaaki
PY - 2010/10/1
Y1 - 2010/10/1
N2 - The effects of steam explosion (1.5. MPa, 1. min) on the treatment of rice straw with Pleurotus ostreatus were evaluated in terms of the change in composition of the components and the susceptibility to enzymatic hydrolysis. When rice straw was pretreated with a steam explosion prior to biological treatment, the treatment time required for obtaining a 33% net glucose yield was reduced to 36. days from 60. days. The reduction is probably due to loosening of networks of Klason lignin with sugar moieties and partial collapse of the structure during the biological treatment.
AB - The effects of steam explosion (1.5. MPa, 1. min) on the treatment of rice straw with Pleurotus ostreatus were evaluated in terms of the change in composition of the components and the susceptibility to enzymatic hydrolysis. When rice straw was pretreated with a steam explosion prior to biological treatment, the treatment time required for obtaining a 33% net glucose yield was reduced to 36. days from 60. days. The reduction is probably due to loosening of networks of Klason lignin with sugar moieties and partial collapse of the structure during the biological treatment.
UR - http://www.scopus.com/inward/record.url?scp=77956647794&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=77956647794&partnerID=8YFLogxK
U2 - 10.1016/j.jbiosc.2010.04.014
DO - 10.1016/j.jbiosc.2010.04.014
M3 - Article
C2 - 20547367
AN - SCOPUS:77956647794
VL - 110
SP - 449
EP - 452
JO - Journal of Bioscience and Bioengineering
JF - Journal of Bioscience and Bioengineering
SN - 1389-1723
IS - 4
ER -