Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw

Masayuki Taniguchi; Daisuke Takahashi; Daisuke Watanabe; Kenji Sakai; Kazuhiro Hoshino; Tomoaki Kouya; Takaaki Tanaka

doi:10.1016/j.jbiosc.2010.04.014

Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw

Masayuki Taniguchi, Daisuke Takahashi, Daisuke Watanabe, Kenji Sakai, Kazuhiro Hoshino, Tomoaki Kouya, Takaaki Tanaka

Systems Biology

Research output: Contribution to journal › Article › peer-review

38 Citations (Scopus)

Abstract

The effects of steam explosion (1.5. MPa, 1. min) on the treatment of rice straw with Pleurotus ostreatus were evaluated in terms of the change in composition of the components and the susceptibility to enzymatic hydrolysis. When rice straw was pretreated with a steam explosion prior to biological treatment, the treatment time required for obtaining a 33% net glucose yield was reduced to 36. days from 60. days. The reduction is probably due to loosening of networks of Klason lignin with sugar moieties and partial collapse of the structure during the biological treatment.

Original language	English
Pages (from-to)	449-452
Number of pages	4
Journal	Journal of Bioscience and Bioengineering
Volume	110
Issue number	4
DOIs	https://doi.org/10.1016/j.jbiosc.2010.04.014
Publication status	Published - Oct 2010

All Science Journal Classification (ASJC) codes

Biotechnology
Bioengineering
Applied Microbiology and Biotechnology

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10.1016/j.jbiosc.2010.04.014

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title = "Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw",

abstract = "The effects of steam explosion (1.5. MPa, 1. min) on the treatment of rice straw with Pleurotus ostreatus were evaluated in terms of the change in composition of the components and the susceptibility to enzymatic hydrolysis. When rice straw was pretreated with a steam explosion prior to biological treatment, the treatment time required for obtaining a 33% net glucose yield was reduced to 36. days from 60. days. The reduction is probably due to loosening of networks of Klason lignin with sugar moieties and partial collapse of the structure during the biological treatment.",

author = "Masayuki Taniguchi and Daisuke Takahashi and Daisuke Watanabe and Kenji Sakai and Kazuhiro Hoshino and Tomoaki Kouya and Takaaki Tanaka",

note = "Funding Information: This work was supported in part by a Grant-in-Aid for Scientific Research (Waste Treatment) from the Ministry of the Environment, Japan. The authors wish to thank Dr. F. Kobayashi, Associate Professor at Kanazawa University, and Dr. Y. Nakamura, Professor at Tokushima University, for preparation of the steam-exploded rice straw. The authors are grateful to Mr. H. Saito for the observations by scanning electron microscopy.",

year = "2010",

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doi = "10.1016/j.jbiosc.2010.04.014",

language = "English",

volume = "110",

pages = "449--452",

journal = "Journal of Bioscience and Bioengineering",

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publisher = "The Society for Biotechnology, Japan",

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AU - Taniguchi, Masayuki

AU - Takahashi, Daisuke

AU - Watanabe, Daisuke

AU - Sakai, Kenji

AU - Hoshino, Kazuhiro

AU - Kouya, Tomoaki

AU - Tanaka, Takaaki

N1 - Funding Information: This work was supported in part by a Grant-in-Aid for Scientific Research (Waste Treatment) from the Ministry of the Environment, Japan. The authors wish to thank Dr. F. Kobayashi, Associate Professor at Kanazawa University, and Dr. Y. Nakamura, Professor at Tokushima University, for preparation of the steam-exploded rice straw. The authors are grateful to Mr. H. Saito for the observations by scanning electron microscopy.

PY - 2010/10

Y1 - 2010/10

N2 - The effects of steam explosion (1.5. MPa, 1. min) on the treatment of rice straw with Pleurotus ostreatus were evaluated in terms of the change in composition of the components and the susceptibility to enzymatic hydrolysis. When rice straw was pretreated with a steam explosion prior to biological treatment, the treatment time required for obtaining a 33% net glucose yield was reduced to 36. days from 60. days. The reduction is probably due to loosening of networks of Klason lignin with sugar moieties and partial collapse of the structure during the biological treatment.

AB - The effects of steam explosion (1.5. MPa, 1. min) on the treatment of rice straw with Pleurotus ostreatus were evaluated in terms of the change in composition of the components and the susceptibility to enzymatic hydrolysis. When rice straw was pretreated with a steam explosion prior to biological treatment, the treatment time required for obtaining a 33% net glucose yield was reduced to 36. days from 60. days. The reduction is probably due to loosening of networks of Klason lignin with sugar moieties and partial collapse of the structure during the biological treatment.

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Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw

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