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Effect of sucrose on formation of the β-amyloid fibrils and D-aspartic acids in Aβ1-42
Tadashi Ueda, Makiko Nagata, Akira Monji, Ichiro Yoshida, Nobutada Tashiro, Taiji Imoto
Research output: Contribution to journal › Article › peer-review
16
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(Scopus)