Effect of the chemical composition and double-cold-reducing on the DI canmaking properties

Kaneharu Okuda, Akio Tosaka, Osamu Furukimi, Kaku Sato, Hideo Kuguminato

    Research output: Contribution to journalArticlepeer-review

    1 Citation (Scopus)

    Abstract

    The DI (Drawn and Ironed) canmaking properties (the effect of the load of DI canmaking, the dome inversion pressure and the load of neck forming) was measured in the 350ml 211 (66mm) diameter size DI canmaking with many kinds of steels prepared in the laboratory. The chemical composition, especially carbon content, was widely varied from 0.05 to 0.0010wt%. The following points were clarified. 1) The DR (double-cold-reduced) ultra-low carbon steel tinplate is advantageous for preventing the wrinkles at the necking by reducing the strength of the expected necking part. 2) The bottom reverse pressure depends on both thickness and YS of the tinplate. The pressure increment is evaluated experimentally to be 0.074MPa/0.02mm in thickness and 1.7MPa/10MPa in YS, respectively. As the results, the application of the-ultra-low carbon steel, adequately hardened by the cold reducing after annealing, may be advantageous for reducing tinplate thickness without deterioration of necking formability.

    Original languageEnglish
    Pages (from-to)31-36
    Number of pages6
    JournalTetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
    Volume83
    Issue number9
    DOIs
    Publication statusPublished - 1997

    All Science Journal Classification (ASJC) codes

    • Condensed Matter Physics
    • Physical and Theoretical Chemistry
    • Metals and Alloys
    • Materials Chemistry

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