Effect of the gut microflora on the size and weight of organs of chicks fed diets of different protein content

Mitsuhiro Furuse, H. Yokota

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

1. Germ-free (GF) and conventional (CV) chicks were reared for 14 d on diets containing 50 (LD), 200 (AD) and 400 (HD) g protein/kg. Food and water were provided ad libitum. The size and weight of the proven-triculus, gizzard, duodenum, jejunum, ileum, caeca, colon, liver, pancreas, heart, spleen, adrenal glands and kidneys were measured, and liver composition was examined. 2. The absolute and relative (weight/kg body-weight) weights of the intestine of C V chicks fed AD and HD diets were greater than those of GF chicks. The LD diet did not affect the absolute and relative weights of the duodenum and ieiunum. 3. The absolute weight, relative weight and fat content of the liver of GF chicks given LD diet were greater than those of their CV counterparts. 4. The size and weight of some organs are affected by the diet (dietary protein content)-microflora-host interaction.

Original languageEnglish
Pages (from-to)429-439
Number of pages11
JournalBritish Poultry Science
Volume25
Issue number3
DOIs
Publication statusPublished - Jan 1 1984
Externally publishedYes

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Organ Size
tissue weight
intestinal microorganisms
dietary protein
chicks
protein content
Diet
Weights and Measures
Proteins
diet
duodenum
Duodenum
liver
Liver
Dietary Proteins
gizzard
adrenal glands
Jejunum
Adrenal Glands
jejunum

All Science Journal Classification (ASJC) codes

  • Food Science
  • Animal Science and Zoology

Cite this

Effect of the gut microflora on the size and weight of organs of chicks fed diets of different protein content. / Furuse, Mitsuhiro; Yokota, H.

In: British Poultry Science, Vol. 25, No. 3, 01.01.1984, p. 429-439.

Research output: Contribution to journalArticle

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