Effect of Water Content in Cell‐Entrapping Gels on Enzyme Activity in Organic Solvents

Kenji Sonomoto, YASUSHI HOSOKAWA, ATSUO TANAKA

Research output: Contribution to journalArticle

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)343-346
Number of pages4
JournalAnnals of the New York Academy of Sciences
Volume501
Issue number1
DOIs
Publication statusPublished - 1987
Externally publishedYes

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Enzyme activity
Organic solvents
Water content
Gels
Water
Enzymes
Cells

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • History and Philosophy of Science

Cite this

Effect of Water Content in Cell‐Entrapping Gels on Enzyme Activity in Organic Solvents. / Sonomoto, Kenji; HOSOKAWA, YASUSHI; TANAKA, ATSUO.

In: Annals of the New York Academy of Sciences, Vol. 501, No. 1, 1987, p. 343-346.

Research output: Contribution to journalArticle

Sonomoto, Kenji ; HOSOKAWA, YASUSHI ; TANAKA, ATSUO. / Effect of Water Content in Cell‐Entrapping Gels on Enzyme Activity in Organic Solvents. In: Annals of the New York Academy of Sciences. 1987 ; Vol. 501, No. 1. pp. 343-346.
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