Effects of Aliphatic Alcohols on Formation of Cyclodextrin from Soluble Starch by Bacillus macerans Cyclodextrin Glucanotransferase

Fumihide Shiraishi, Koei Kawakami, Hiroshi Marushima, Koichiro Kusunoki

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

Effects of aliphatic alcohols such as ethanol, n‐butanol and n‐decanol on the formation of cyclodextrin (CD) from soluble starch by Bacillus macerans cyclodextrin glucanotransferase (CGTase) were experimentally studied at 50°C and pH 6.0. The addition of such aliphatic alcohols caused an increase in α‐CD yield, which extent was remarkable in n‐butanol. From the incubation of α‐CD with CGTase, such an increase was found to be due to a restriction on further transglycosylation of α‐CD into β‐CD by CGTase imposed by the aliphatic alcohols.

Original languageEnglish
Pages (from-to)417-420
Number of pages4
JournalStarch ‐ Stärke
Volume41
Issue number11
DOIs
Publication statusPublished - Jan 1 1989

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Paenibacillus macerans
cyclodextrins
Cyclodextrins
Bacilli
Starch
Bacillus
alcohols
Alcohols
starch
Ethanol
ethanol
cyclomaltodextrin glucanotransferase

All Science Journal Classification (ASJC) codes

  • Food Science
  • Organic Chemistry

Cite this

Effects of Aliphatic Alcohols on Formation of Cyclodextrin from Soluble Starch by Bacillus macerans Cyclodextrin Glucanotransferase. / Shiraishi, Fumihide; Kawakami, Koei; Marushima, Hiroshi; Kusunoki, Koichiro.

In: Starch ‐ Stärke, Vol. 41, No. 11, 01.01.1989, p. 417-420.

Research output: Contribution to journalArticle

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