Effects of alkali or acid treatment on the isomerization of amino acids

Taketo Ohmori, Yuta Mutaguchi, Katsumi Doi, Toshihisa Ohshima

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Abstract

The effect of alkali treatment on the isomerization of amino acids was investigated. The 100 × D/(D+ L) values of amino acids from peptide increased with increase in the number of constituent amino acid residues. Furthermore, the N-terminal amino acid of a dipeptide was isomerized to a greater extent than the C-terminal residue.

Original languageEnglish
Pages (from-to)457-459
Number of pages3
JournalJournal of Bioscience and Bioengineering
Volume114
Issue number4
DOIs
Publication statusPublished - Oct 1 2012

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All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Bioengineering
  • Applied Microbiology and Biotechnology

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