TY - JOUR
T1 - Effects of dietary cholestyramine on the utilisation of diets containing medium or long chain triacylglycerols by chicks
AU - Furuse, M.
AU - Mabayo, R. T.
AU - Okumura, J.
PY - 1997/9
Y1 - 1997/9
N2 - 1. The effects of graded dietary concentrations of cholestyramine (CSTY, a bile acid binding polymer), which prevents micelle formation and bile acid reabsorption, on the lipid and energy metabolism of chicks given diets containing different dietary concentrations of medium chain triacylglycerol (MCT) and long chain triacylglycerol (LCT) were investigated. 2. MCT- or LCT-supplemented diets containing 100 or 200 g oil/kg diet and 0, 10 or 20 g CSTY kg were fed to 7 d old chicks for 10 d. As dietary CSTY concentration increased, a reduction in the metabolisable energy value was observed for both dietary lipid sources. Consequently, fat and energy retentions were also reduced as the dietary CSTY content increased.
AB - 1. The effects of graded dietary concentrations of cholestyramine (CSTY, a bile acid binding polymer), which prevents micelle formation and bile acid reabsorption, on the lipid and energy metabolism of chicks given diets containing different dietary concentrations of medium chain triacylglycerol (MCT) and long chain triacylglycerol (LCT) were investigated. 2. MCT- or LCT-supplemented diets containing 100 or 200 g oil/kg diet and 0, 10 or 20 g CSTY kg were fed to 7 d old chicks for 10 d. As dietary CSTY concentration increased, a reduction in the metabolisable energy value was observed for both dietary lipid sources. Consequently, fat and energy retentions were also reduced as the dietary CSTY content increased.
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U2 - 10.1080/00071669708418016
DO - 10.1080/00071669708418016
M3 - Article
C2 - 9347156
AN - SCOPUS:0031225952
SN - 0007-1668
VL - 38
SP - 436
EP - 438
JO - British Poultry Science
JF - British Poultry Science
IS - 4
ER -